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Teaching entries and general reference records are shown separately. Independent language review of teaching entries is pending.
口感
kǒu gǎn
Original teaching content · provenance and version
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Mandarin pronunciation · Device-generated pronunciation (depends on browser and system voices)
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- pinyin
- kǒu gǎn
- simplified
- 口感
- traditional
- 口感
1 · noun-led entry
mouthfeel; texture (of food)
嘴部纤维;质地(食物)
The sense and example were rebuilt after full-batch rejection using screened bilingual evidence or an individually written context.
Slow cooking gives the beef a more tender texture.
English pronunciation · Synthesized MP3 · Candidate — listening review pending
慢火炖煮让牛肉的口感更加柔嫩。
Share this public expressionMandarin pronunciation · Synthesized MP3 · Candidate — listening review pending
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Mandarin reading: kǒu gǎn.
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