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腊肉

là ròu

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pinyin
là ròu
simplified
腊肉
traditional
臘肉

1 · noun-led entry

meat that has been cured and air-dried in the cold (esp. during the 12th lunar month)

已经治愈的肉类和在寒冷中进行空气钻探(在12月的月球期间)

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The sliced cured meat should be steamed before it is stir-fried.

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切好的腊肉要先蒸熟再炒。

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Mandarin reading: là ròu.

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