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fermentation

/ˌfɝmənˈteɪʃən/

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1 · noun

the process in which microorganisms turn sugars into alcohol, acid, or gas

发酵过程

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Fermentation gives the bread dough its light texture.
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发酵使面团变得松软。
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Pronunciation: /ˌfɝmənˈteɪʃən/

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